Review #174 – Mezcal Vago Elote March 2020
Mezcal Vago Elote distilled from Angustifolia and infused with corn
Review #173 – Derrumbes “San Luis Potosi” Lote33
Derrumbes Mezcal distilled from Salmiana agave by Juan Manuel Perez Juarez
Review #172 – Cinco Sentidos Espadin Capon 01-19
Cinco Sentidos Espadin Capon January 2019 distilled by Alberto Martinez from Espadin in a clay still
Review #171 – Rey Campero “Jabali” April 2019
Rey Campero “Jabali” distilled in April 2019 by Romulo Sanchez Parada from Jabali maguey in a copper still
Review #170 – Alipus “San Andreas” SAM014/18
Mezcal Alipus “San Andreas” SAM014/18 Comprised of 90% Angustifolia and 10% Karwinskii maguey.
Review #169 – Weller Full Proof: Total Wine Texas Single Barrel #278
Weller Full Proof Single Barrel selected by Total Wine in Texas, reviewed blind
Review #168 – Del Maguey Chichicapa
Del Maguey Chichicapa distilled from Espadin in a copper still, reviewed blind.
Review #167 – Lagavulin Distiller’s Edition 2019
Lagavulin Distiller’s Edition distilled in 2003, finished in PX sherry casks, and bottled in 2019
Review #165 – Knob Creek Single Barrel: Goody Goody Liquors
11 Year Knob Creek Single Barrel selected by Goody Goody Liquors reviewed blind