2010 Port Charlotte MRC:01 distilled from barley grown in the Invernesshire Region. Aged a total of 7 years in a combination of American Whiskey and Wine casks before being finished for a year in Bordeaux wine casks.
2011 Port Charlotte Islay Barley distilled from malt grown on the island. Aged 8 years in a combination of American Whiskey and Wine casks.
A single cask Ardmore distilled in 2008, aged in ex-bourbon, and bottled for Inverurie Whisky Shop. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A “Mystery Speyside” future bottling from Dramfool fully matured in PX Sherry cask. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A “Mystery Speyside” future bottling from Dramfool fully matured in Oloroso Sherry cask. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A single cask Glenallachie aged for just under 13 years in a Oloroso Puncheon and bottled for Inverurie Whisky Shop. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A blend of Macallan, Highland Park, and Glenrothes aged in a sherry butt and bottled by Dramfool. Part of the Dramfool Spirit of Speyside Virtual Tasting.
Blair Athol 2010 aged in ex-bourbon casks and to be bottled by Dramfool. Part of the Dramfool Spirit of Speyside Virtual Tasting.
Copper & Kings Apple Brandy aged in ex-bourbon and ex-port for a total of 5 years and bottled at cask strength. Tasted blind.
2020 US Release of Buffalo Trace’s Blanton’s Straight From The Barrel at 127.6 Proof
