Review #171 – Rey Campero “Jabali” April 2019
Rey Campero “Jabali” distilled in April 2019 by Romulo Sanchez Parada from Jabali maguey in a copper still
Review #170 – Alipus “San Andreas” SAM014/18
Mezcal Alipus “San Andreas” SAM014/18 Comprised of 90% Angustifolia and 10% Karwinskii maguey.
Review #168 – Del Maguey Chichicapa
Del Maguey Chichicapa distilled from Espadin in a copper still, reviewed blind.
Review #140 – Real Minero 2015 Pechuga
Agave espadin distilled by Don Lorenzo Angeles Mendoza Part of the Eli’s Mezcal Room Tasting.
Review #139 – Mezcal Campanilla Salmiana
Agave salmiana distilled by Elías García Soto. Part of the Eli’s Mezcal Room Tasting.
Review #138 – Mezcal Otzumatlan Alto
Alto agave distilled by Elías García Soto. Part of the Eli’s Mezcal Room Tasting.
Review #137 – Mezonte Hildegardo “Japo” Joya Raicilla
Hand mashed “amarillo” agave distilled by Hildegardo “Japo” Joya. Part of the Eli’s Mezcal Room Tasting.
Review #136 – Ciro Barranca Bello “Martajado” 2011
Hand mashed cupreata agave distilled by Ciro Barranca Bello. Part of the Eli’s Mezcal Room Tasting.
Review #135 – Don Valente Garcia Madrecuixe March 2019
Madrecuixe distilled by Don Valente Garcia. Part of the Eli’s Mezcal Room Tasting.
