Review #206 – Don Fulano Anejo
Don Fulano Anejo Tequila aged for at least 2.5 years in wine barrels.
Review #201 – Banhez Mexicano
Banhez Mezcal distilled from Maguey Mexicano by Luis Pacheco in a copper still
Review #200 – Nuestra Soledad San Baltazar
Nuestra Soledad San Baltazar distilled by Gregorio “Don Goyo” Martinez Garcia in a Copper still
Review #199 – Maguey Melate Marteno
Maguey Melate Marteno Clay Pot Distilled by Antonio “Conejo” Carlos Martinez
Review #174 – Mezcal Vago Elote March 2020
Mezcal Vago Elote distilled from Angustifolia and infused with corn
Review #173 – Derrumbes “San Luis Potosi” Lote33
Derrumbes Mezcal distilled from Salmiana agave by Juan Manuel Perez Juarez
Review #172 – Cinco Sentidos Espadin Capon 01-19
Cinco Sentidos Espadin Capon January 2019 distilled by Alberto Martinez from Espadin in a clay still
Review #171 – Rey Campero “Jabali” April 2019
Rey Campero “Jabali” distilled in April 2019 by Romulo Sanchez Parada from Jabali maguey in a copper still
Review #170 – Alipus “San Andreas” SAM014/18
Mezcal Alipus “San Andreas” SAM014/18 Comprised of 90% Angustifolia and 10% Karwinskii maguey.
Review #168 – Del Maguey Chichicapa
Del Maguey Chichicapa distilled from Espadin in a copper still, reviewed blind.