Review #267 – Port Charlotte JUR:01 2009
Port Charlotte JUR:01 2009 distilled and aged in a Jurancon (white wine from Southwestern France) for 10 years.
Port Charlotte JUR:01 2009 distilled and aged in a Jurancon (white wine from Southwestern France) for 10 years.
2010 Port Charlotte MRC:01 distilled from barley grown in the Invernesshire Region. Aged a total of 7 years in a combination of American Whiskey and Wine casks before being finished for a year in Bordeaux wine casks.
2011 Port Charlotte Islay Barley distilled from malt grown on the island. Aged 8 years in a combination of American Whiskey and Wine casks.
A single cask Ardmore distilled in 2008, aged in ex-bourbon, and bottled for Inverurie Whisky Shop. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A “Mystery Speyside” future bottling from Dramfool fully matured in PX Sherry cask. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A “Mystery Speyside” future bottling from Dramfool fully matured in Oloroso Sherry cask. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A single cask Glenallachie aged for just under 13 years in a Oloroso Puncheon and bottled for Inverurie Whisky Shop. Part of the Dramfool Spirit of Speyside Virtual Tasting.
A blend of Macallan, Highland Park, and Glenrothes aged in a sherry butt and bottled by Dramfool. Part of the Dramfool Spirit of Speyside Virtual Tasting.
Blair Athol 2010 aged in ex-bourbon casks and to be bottled by Dramfool. Part of the Dramfool Spirit of Speyside Virtual Tasting.
2020 Open Day Release of Longrow, mix of fresh pinot noir and refill malbec casks.