Review #504 – Benriach The Smoky Ten
10 year Peated Highland Single Malt aged in rum, bourbon, and virgin oak.
10 year Peated Highland Single Malt aged in rum, bourbon, and virgin oak.
12 Year Old single malt with a blend of bourbon, sherry, and port casks.
10 Year Old single malt with a blend of bourbon, sherry, and virgin oak casks.
26 Year single cask Jamaican rum from New Yarmouth Estate bottled by Hunter Laing.
15 Year Single Cask Ledaig selected by K&L Wines
Whiskey from Indiana and Tennessee aged in rum, port, and cabernet barrels.
8 Year Calvados from Chateau du Breuil finished in a Sauternes cask