Mezcal Vago Elote distilled from Angustifolia and infused with corn
Derrumbes Mezcal distilled from Salmiana agave by Juan Manuel Perez Juarez
Cinco Sentidos Espadin Capon January 2019 distilled by Alberto Martinez from Espadin in a clay still
Rey Campero “Jabali” distilled in April 2019 by Romulo Sanchez Parada from Jabali maguey in a copper still
Mezcal Alipus “San Andreas” SAM014/18 Comprised of 90% Angustifolia and 10% Karwinskii maguey.
Weller Full Proof Single Barrel selected by Total Wine in Texas, reviewed blind
Del Maguey Chichicapa distilled from Espadin in a copper still, reviewed blind.
Lagavulin Distiller’s Edition distilled in 2003, finished in PX sherry casks, and bottled in 2019
Compass Box “The Spaniard” Blended Scotch reviewed blind
11 Year Knob Creek Single Barrel selected by Goody Goody Liquors reviewed blind