Review #225 – Copper & Kings Butchertown Brandy
Copper & Kings Butchertown American Brandy aged in bourbon barrels and new oak
Copper & Kings Butchertown American Brandy aged in bourbon barrels and new oak
Copper and Kings brandy finished in Jack’s Abby Baby Maker stout barrels.
Infusion Works Dark Cherry Infused Brandy from Germain-Robin
Duncan Taylor Single Cask Rum from Caroni Distillery in Trinidad and aged for 16 Years
Rebel Yell Single Barrel Bourbon selected by the State of Ohio.
Privateer Tiki Gin distilled from the same molasses as their rum. Designed specifically for tiki cocktails.
2020 Ardbeg Committee release using New Zealand Pinot Noir casks
Old Forester Birthday Bourbon, 2019 release aged 11 years on the second floor of Warehouse I.