Review #206 – Don Fulano Anejo
Don Fulano Anejo Tequila aged for at least 2.5 years in wine barrels.
Review #205 – The Ultimate Whisky Company Ballechin 2005
11 Year Ballechin Scotch aged in an ex-bourbon barrel and bottled by The Ultimate Whisky Company
Review #204 – The Ultimate Whisky Company Glen Spey 2010 9 Year
Glen Spey scotch distilled in 2010 and aged 9 years in a FF hogshead before being bottled by The Ultimate Whisky Company
Review #203 – The Ultimate Whisky Company Glen Spey 2010 8 Year
Glen Spey scotch distilled in 2010 and aged 8 years in a FF hogshead before being bottled by The Ultimate Whisky Company
Review #202 – Chateau de Pellehaut 1994 Tenareze
Armagnac distilled in 1994 and bottled by Chateau de Pellehaut in the Tenareze region of France.
Review #201 – Banhez Mexicano
Banhez Mezcal distilled from Maguey Mexicano by Luis Pacheco in a copper still
Review #200 – Nuestra Soledad San Baltazar
Nuestra Soledad San Baltazar distilled by Gregorio “Don Goyo” Martinez Garcia in a Copper still
Review #199 – Maguey Melate Marteno
Maguey Melate Marteno Clay Pot Distilled by Antonio “Conejo” Carlos Martinez
Review #198 – Mellow Corn Bottled-In-Bond
Mellow Corn Corn Whiskey Bottled-In-Bond and distilled at Heaven Hill
