Review #484 – Roulaison Overproof Rum
Overproof rum from Louisiana claiming a 2-3 week fermentation period
Review #483 – Eastern Kille Rogue Wave Series No. 2: Gin Finished Rum
Louisiana sugar distilled by Eastern Kille in Michigan and aged in a gin barrel
Review #482 – Sugarfield Experimental Batch 006
Experimental batch of rum distilled from the “Assumption Parish” by Sugarfield in Louisiana.
Review #480 – Three Roll Estate Brazilian Style Rum
Cachaca inspired rum made from Louisiana sugar cane juice by Three Roll Estate
Review #481 – Sugarfield Experimental Batch 005
Experimental batch of rum distilled from the “Ascension Parish” by Sugarfield in Louisiana.
Review #476 – Little Book Chapter 4: “Lessons Honored”
The 4th release of Little Book using a blend of rye, bourbon, and brown rice bourbon.
Review #475 – Little Book Chapter 3: “The Road Home”
The 3rd release of Little Book using a blend of cask strength Knob Creek, Booker’s, Baker’s, and Basil Hayden