Review #213 – Waterford Gaia 1.1
Waterford Irish Whiskey Gaia 1.1 Release. Made from 100% Organic Irish barley with a combo of bourbon, sweet wine, french oak, and virgin oak barrels.
Review #212 – Pinhook Rye’d On
Pinhook Rye’d On Whiskey, first bottling of whiskey distilled at Castle & Key.
Review #211 – Starward Single Malt: Binny’s Single Barrel
Starward Australian Malt aged 3 years in French Oak that held Australian wine. Selected by Binny’s
Review #210 – Smoke Wagon Private Barrel “The 75”
Smoke Wagon Private Barrel selection by The 75. Aged 8 years and bottled at 56.3% ABV.
Review #209 – New Riff Backsetter Rye
New Riff Rye using backset from peated barley and bottled-in-bond
Review #208 – New Riff Backsetter Bourbon
New Riff Bourbon using backset from peated barley and bottled-in-bond
Review #205 – The Ultimate Whisky Company Ballechin 2005
11 Year Ballechin Scotch aged in an ex-bourbon barrel and bottled by The Ultimate Whisky Company
Review #204 – The Ultimate Whisky Company Glen Spey 2010 9 Year
Glen Spey scotch distilled in 2010 and aged 9 years in a FF hogshead before being bottled by The Ultimate Whisky Company
Review #203 – The Ultimate Whisky Company Glen Spey 2010 8 Year
Glen Spey scotch distilled in 2010 and aged 8 years in a FF hogshead before being bottled by The Ultimate Whisky Company
Review #198 – Mellow Corn Bottled-In-Bond
Mellow Corn Corn Whiskey Bottled-In-Bond and distilled at Heaven Hill